Indonesian Coconut Pancakes

Coconut pancakes are very popular in Indonesia, especially in Java. We call them ,dadar gulung‘, dadar means omelette and gulung means roll. So, what’s the difference with pancakes? 

First, for the coconut pancakes, we use some coconut products. Second, we add pandan to make the color green and for the aroma. If the pancakes already fried. They are not still done guys, because we roll the pancakes first with the filling, as you can see in my video. 

Please watch my video bellow to know how to roll coconut pancakes. 

I love the pancakes so much. Very delicious, soft and smooth. 

Ingredients;

For the dough;

150 gr  flour 

1 egg 

Ca. 1 tsp pandan extracts 

200 ml coconut milk 

200 ml milk 

1 tbsp coconut oil 

Pinch of salt 

Mix well all the ingredients together. 

For the filling;

100 gr Grated coconut 

1 pandan leaf 

Ca. 60 gr brown sugar 

1/2 of little cup water or 3 tbsp of water 

(the size of the cup, yousee in my video)

Pinch of salt 

Put all together in a hot pot. Stir them up, until the brown sugar melted. Then taste the filling, if it’s not sweet enough, you can add little bit of sugar.

Done!

Have fun guys!

Xoxo, Rita 

Disclaimer: This article contains affiliate links to products on amazon Germany. If you use the links to navigate to amazon and buy something (even if it is not the item, the link leads to) I will receive a percentage of the purchasing cost. It doesn't cost you any extra but really helps me. So, feel free to use these links for any purchases you might want to make. Thank you, guys!

Here is a list of the items that I have linked to in this article:

Koepoe-Koepoe Pandan Flavoring Paste, 60ml
Coconut Milk
coconut sugar