Life Experiences Indonesia - Germany (Traveling, Fashion, Plant, and Food)

Sambal Goreng Tempe freshly prepared Sambal Goreng Tempe Last week, I made this recipe. It was really great and it always reminds me of home. The kitchen smells as if I were in my hometown. Many people love tempe. Tempe originally comes from Indonesia and is made from fermented soybeans. It is a good meat substitute. It contains just as much protein as meat. Have fun with the Tempe recipe. I hope you enjoy the dish ;) Happy cooking! Ingredients: - 1 block of tempeh (cut into small pieces) - 1 lemongrass (crushed and divided into three parts) - 2 Daun Salam leaves - 2-3 lime leaves - Thumb-sized piece of galangal (crushed) - 1 teaspoon of raw sugar - Salt to taste - 2 tablespoons coconut milk - 3 pepperoni (cut into thin slices) - Approximatel

the elder lady was very nice, I took the picture in 2016 When I was in my hometown, my family and I would often visit the weekly market nearby, just a 10-minute walk away. As a kid, the excitement of going there, regardless of whether I bought anything, always filled me with joy. The journey to the market was particularly enjoyable, especially the path through the lush green rice fields. Occasionally, I'd spot plants being devoured by numerous caterpillars, a sight I had to avoid due to my fear of them. the view to the traditional market near me Once we passed the green rice fields, the entrance to the market would come into view. Numerous vendors lined the market, offering a variety of goods, fresh produce from local farmers, fashion items, music, and more. During my visits, I'd often indulge in fresh juice or traditional Indonesian sweets. Sometimes, I'd run into friends or family unexpectedly, and we'd head back home together. If I accompanied my mom, we'd often