Impressum

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Gisella Panduro 
Eisenacherstr. 11
10777 Berlin 
mypromotionfilm@gmail.com

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My Favorit Summer Bouquets

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This is my loveliest bouquet Hello everyone, winter has finally arrived. I hope you're all doing well! Let's not let the winter chill get to us. Instead, amidst the cold, let's focus on something beautiful and colorful – flowers! Flowers have the power to brighten even the greyest of days. I invite you to take a moment to reminisce about the summer bouquets I created last season, which happen to be my favorites. I can't deny my love for magenta ever since I entered the world of floristry, so you'll find a lot of magenta in my bouquets. Over the past two years, I've gained a wealth of knowledge about floristry. I am truly grateful for the beauty that accompanied some of the challenging moments in my life. Even during stressful times, the sight of flowers has the remarkable ability to bring happiness back into your life. Flowers possess a magical quality that can instantly uplift your spirits. Take a moment to enjoy the beauty of my summer bouquets! ;) See you nex...
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Sambal Goreng Tempe

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Sambal Goreng Tempe freshly prepared Sambal Goreng Tempe Last week, I made this recipe. It was really great and it always reminds me of home. The kitchen smells as if I were in my hometown. Many people love tempe. Tempe originally comes from Indonesia and is made from fermented soybeans. It is a good meat substitute. It contains just as much protein as meat. Have fun with the Tempe recipe. I hope you enjoy the dish ;) Happy cooking! Ingredients: - 1 block of tempeh (cut into small pieces) - 1 lemongrass (crushed and divided into three parts) - 2 Daun Salam leaves - 2-3 lime leaves - Thumb-sized piece of galangal (crushed) - 1 teaspoon of raw sugar - Salt to taste - 2 tablespoons coconut milk - 3 pepperoni (cut into thin slices) - Approximatel...
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Indonesian Pancakes ‚Serabi Kinca‘

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Serabi Kinca  Hi guys... l am back. This time, l will show you how to make 'serabi kinca‘ (traditional Indonesian pancakes). It's from Bandung, West Java.  I lived in Bandung for about 5 months where l spent time undertaking a German course. Remember when l made these pancakes l got many positives reactions from my friends. So that I won't forget the recipe l will put them in my blog. Let’s check it out! For the dough; 150 gr flour 50 gr rice flour  250 ml of coconut milk  1 tsp pandan paste 1 egg  3 tbsp of sugar  1/2 tsp of backing powder  1/2 tsp of dry yeast  1/2 tsp of salt  Mix the pandan paste with coconut milk. Then put all the ingredients together. Mix them well. Cover the mixture and let it rest for 30 minutes at room temperature. Now fry it in a hot pan without any oil in the shape of little pancakes for about 5cm diameter. Don’t turn them over but just brown them from one side, keeping the other side nice and green.  For the ...
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