Life Experiences Indonesia - Germany (Traveling, Fashion, Plant, and Food)

Coconut pancakes are very popular in Indonesia, especially in Java.   We call them , dadar gulung ‘,  dadar  means omelette and  gulung  means roll. So, what’s the difference with pancakes?  First, for the coconut pancakes, we use some coconut products. Second, we add pandan to make the color green and for the aroma.  If the pancakes already fried. They are not still done guys, because we roll the pancakes first with the filling, as you can see in my video.   Please watch my video bellow to know how to roll coconut pancakes.  I love the pancakes so much. Very delicious, soft and smooth.  Ingredients ; For the dough ; 150 gr    flour  1 egg  Ca. 1 tsp pandan extracts  200 ml coconut milk  200 ml milk  1 tbsp coconut oil  Pinch of salt  Mix well all the ingredients together.  For the filling ; 100 gr Grated coconut  1 pandan leaf  Ca. 60 gr brown sugar  1/2 of little cup wate...

Serabi Kinca  Hi guys... l am back. This time, l will show you how to make 'serabi kinca‘ (traditional Indonesian pancakes). It's from Bandung, West Java.  I lived in Bandung for about 5 months where l spent time undertaking a German course. Remember when l made these pancakes l got many positives reactions from my friends. So that I won't forget the recipe l will put them in my blog. Let’s check it out! For the dough; 150 gr flour 50 gr rice flour  250 ml of coconut milk  1 tsp pandan paste 1 egg  3 tbsp of sugar  1/2 tsp of backing powder  1/2 tsp of dry yeast  1/2 tsp of salt  Mix the pandan paste with coconut milk. Then put all the ingredients together. Mix them well. Cover the mixture and let it rest for 30 minutes at room temperature. Now fry it in a hot pan without any oil in the shape of little pancakes for about 5cm diameter. Don’t turn them over but just brown them from one side, keeping the other side nice and green.  For the ...